Our freeze-dried sourdough starter brings the wholesome benefits of traditional fermentation to your kitchen. Sourdough is easier to digest, rich in gut-friendly bacteria, and packed with flavor—all thanks to its slow, natural fermentation process. With lower gluten and a gentler impact on blood sugar, it’s the perfect way to bake bread that’s both healthy and delicious. Start your sourdough journey today—right from our homestead to your kitchen. 

You can make 3 batches of sourdough starter from one kit.